This article showcases our top picks for the
Best Environmentally Friendly Fish To Eat. We reached out to industry leaders and experts who have contributed the suggestions within this article (they have been credited for their contributions below). We are keen to hear your feedback on all of our content and our comment section is a moderated space to express your thoughts and feelings related (or not) to this article
This list is in no particular order.This product was recommended by Gisera Matanda from WeLoans
The Pacific Cod is a fish breed caught off the waters of the Alaskan Pacific Ocean. The breed is raised in government-controlled and protected fisheries, enabling easier population monitoring. Up to four fisheries have the Pacific Cod on the Pacific Ocean. Eating one of these fish for a meal allows you to enjoy environmentally friendly seafood without risking the breed’s population.
This product was recommended by James “Jimmy” Watts from Own The Grill
Okay, so they’re not fish per se, but oysters are seafood, and even though they’re an acquired taste and reassuringly expensive, framed oysters come from replenishable stock, which means that eating them won’t have any discernible impact on the environment. And as the package that they come in can also be recycled and then reused, you’re doubling up on the eco-friendly credentials with this ocean-based dietary staple.
This product was recommended by Deja Knight McMillan from Lowcountry Oyster Company
Hand-raised by farmers in Charleston, South Carolina, Lowcountry Cups are grown in the East Coast’s largest federally-protected wetland featuring some of the most pristine waters in the world. These oysters pack a sustainable punch by each filtering 50 gallons of water a day and reducing carbon emissions by cutting greenhouse gases. With high salinity and a healthy meat-to-shell ratio, Lowcountry Cups taste like the beautiful marshes they’re raised in.
This product was recommended by Sophia Ayala from Tiny Fish Co
The Buddy Pack – Tiny Fish Co. is Top Chef, and fan-favorite, Sara Hauman’s very own tinned fish brand! This buddy pack not only features 3 unique, sustainably sourced, tinned fish but it also features flavors from all over the globe! From Spanish-style smoked mussels to Asian inspired flavored Rockfish this pack truly will transport your taste buds all over the world. A powerful combination with a can-do attitude – One tin of Smoked Mussels en Escabeche, one tin of Rockfish in Sweet Soy Sauce and one tin of the brand new Octopus with Lemon & Dill!
This product was recommended by Rousseau Vestal from Find The Aisle
Enjoy this tuna salad as a protein-packed snack, a filling lunch, or even as a side dish to go with your entrée since it contains 17g of protein per serving. This wild tuna pasta salad is a wonderful and nutritious addition to your pantry because they only utilise non-GMO ingredients. All of the wild skipjack tuna sold by Wild Planet is pole and line caught. The marine ecosystem and native populations are maintained by this type of selective harvesting.
This product was recommended by Phillip Villegas from Three Pedal Mafia
In addition to having 16g of protein and 90 calories per pouch, this fresh caught tuna is a natural source of Omega 3. It’s gluten-free, soy-free, and dolphin-safe. It is also compatible with the Weight Watchers and Mediterranean diets! An excellent option for a healthy snack or dinner is tuna. Created by StarKist Tuna A delicious and convenient way to add seafood to your diet and variation to any meal is with Sweet & Spicy pouches. Your favourite meal or snack will always be delicious and available when you are because our taste fresh tuna pouch keeps it fresh. Simply shred, consume, and go on. No can opener or draining is necessary.
This product was recommended by Ellie Walters from FindPeopleFaster
They have a short growth cycle and reproduce rapidly. They are certified sustainable by the Marine Stewardship Council. It however matters where they are gotten from. Those from the Peruvian coast and South eastern pacific need to replenish as their numbers are dwindling.
This product was recommended by Ellie Walters from FindPeopleFaster
It has a stronger flavor than other species. It also has a faster growth cycle than other tunas giving it a higher chance of reproducing. It has a lower mercy content than other species as well.
This product was recommended by Ellie Walters from FindPeopleFaster
Fishing of the Alaskan salmon is highly regulated. They can only be fished with poles and lines which are environmentally friendly. There are a lot of ways to prepare the Alaskan salmon and it has a wide variety of species.
This product was recommended by Stella Cooper from PaydayLoansUK
The natural sea offers wild Alaska premium pink salmon. Prepare this highly nutritious salmon fish for dinner, lunch, and breakfast recipes. This pack is rich in protein and completes your body’s protein requirement. This pack is sealed perfectly to ensure the safety of the food. It is free from salt and additives. The item weighs 7.5 ounces with a 0.81-kilogram package weight. This portable pack of salmon is lightweight and easy to open, suitable for an outing, camping, traveling, mountaineering, and vacationing.
This product was recommended by Madilyn Hill from Truepersonfinder
Enjoy the lowest mercury pure wild tuna. The pack contains a 5oz-can of tuna, pure solid tuna steak hand-packed in naturally occurring healthy fish oils and juices. Tuna is a natural source of omega 3, vitamins B6, and B12 required to support your vital body function. The fish are safe, mercury tested, sustainably sourced, and caught safely. It is a non-GMO project verified whole 30 approved, paleo/ keto certified, kosher, and gluten-free.
This product was recommended by Lorie Carson from RealPeopleFinder
There are five varieties of Alaskan salmon available, and they all have slightly different tastes. At one end of the scale, sockeye are distinguished by their beautiful color, fatty flesh, and robust flavor. Pink salmon, with its lighter color and flavor, is located toward the other end. The stocks of wild Alaskan salmon are healthy and subject to strict regulation. Additionally, troll or pole and line techniques, which have little effect on the ecosystem, are frequently used to catch them.
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